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Our Services

Butchering & Cooking Demonstrations

At our butchering & cooking demonstrations, we go beyond the ordinary to showcase the art of meat. We delve into the realms of seasonality, animal welfare, and unwavering standards. Our goal is to educate, motivate, and ignite a passion for all aspects of meat. From exploring the best cuts and seasonality including habitat, welfare, diet and ingredients, we leave no stone unturned. Through our engaging demonstrations, we aim to inspire both professionals and enthusiasts, fostering a sense of teamwork and camaraderie. Join us on this culinary journey as we celebrate the diverse world of meat with knowledge and passion. Perfect & fun for corporate team building.

Hospitality Consulting

Our hospitality consulting services offer comprehensive assistance in all aspects of meat. We specialise in uncovering the hidden potential of alternative cuts sourced from entire carcasses. We understand the potential in cost-saving solutions without compromising on quality.

Seasonality plays a vital role in our approach, ensuring that menus are designed to showcase the best flavours each season has to offer. Our expertise extends beyond cuts, as we guide you through optimal yields, cooking methods, and equipment selection, maximising efficiency in your kitchen. Moreover, we offer valuable menu advice, helping you craft offerings that resonate with your target audience. Through our engaging master classes, we empower both your staff and customers, sharing our knowledge and passion for meat. Let us help you discover and leverage the unique selling points that set your establishment apart, creating unforgettable dining experiences and elevating your hospitality to new heights.

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Public Masterclasses

Experience the captivating world of meat through our immersive masterclasses. Discover the secrets of butchery, animal welfare, and seasonality in our “Meet the Butcher” sessions. Explore the intersection of butchery and farming practices in our enlightening “Meet the Farmer” sessions. Join our dynamic “Meet the Chef” sessions for cooking demonstrations by acclaimed chefs and skilled butchers. From field to plate, our masterclasses offer an enriching experience, blending education and fun in the multifaceted world of meat.

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What People have to say…

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Michael is a true professional and makes our job of organising demos, events and content so much easier! Michael is an excellent butcher with a vast amount of knowledge and is extremely capable of demonstrating these skills to an audience – both in person and behind the camera

RebeccaChef Network
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Michael is an experienced professional with decades of experience in working with chefs to prepare delicious cuisine. At Caterline we're delighted to partner with Michael to offer the highest quality commercial catering equipment in Ireland.

Briege CoeDirector, Caterline
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Michael is a true professional,passionate, knowledgeable and I have had the pleasure to have worked with Michael for many years. Keep up the good work.

Anna Haugh
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I have known and worked with Michael for many years now, his passion, knowledge and encouragement with Irish farmers and producers to be commended. He has a great way of working with people and showcasing his skills.

Ross Lewis
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I have known Michael Bermingham since 1989. I was one of his first customers when he opened his own butcher's shop. He is a true professional and excels at everything he does. I have no hesitation in recommending Michael. He will be an asset to any company/ college/ school and hospitality industry.

Derry Clarke

Have a Question?

Explore the art of meat with us: Join our cooking demos, consult for hospitality excellence, or immerse in public masterclasses. Let’s ignite your passion for meat and elevate your culinary journey!

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