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Michael Bermingham
Consultancy

What We Do

Working with industry leaders for over 30 years

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Butchering & Cooking Demonstrations

Elevate your culinary experience with immersive butchering and cooking demonstrations that celebrate the art of meat, guided by Bord Bia, embracing seasonality, animal welfare, and a passion for excellence.

Hospitality
Consulting

Transform your hospitality business with our comprehensive meat-centric consulting services, optimizing costs, embracing seasonality, maximizing yields, and captivating customers through master classes and menu expertise.

Public
Masterclasses

Unlock the world of meat through captivating public masterclasses showcasing butchery, farming, and culinary expertise, merging education and entertainment in an immersive experience.

Knife Safety
Training

Expert advice and training provided to all food & beverage departments from chefs to bar staff, waiters etc. Reduce accidents, increase productivity and save money on your insurance premiums.

About Michael
Bermingham

Michael has spent years building relationships with farmers and abattoirs to ensure they source only the best quality meats. He also worked part-time in a local butcher’s shop from the age of 11 and completed a four-year apprenticeship in butchering at the Dublin Institute of Technology. He took the brave step of opening his own butcher’s shop in Drimnagh, in Dublin, at the age of 20.

More About
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What People have to say…

“

Michael is a true professional and makes our job of organising demos, events and content so much easier! Michael is an excellent butcher with a vast amount of knowledge and is extremely capable of demonstrating these skills to an audience – both in person and behind the camera

RebeccaChef Network
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Michael is an experienced professional with decades of experience in working with chefs to prepare delicious cuisine. At Caterline we're delighted to partner with Michael to offer the highest quality commercial catering equipment in Ireland.

Briege CoeDirector, Caterline
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Michael is a true professional,passionate, knowledgeable and I have had the pleasure to have worked with Michael for many years. Keep up the good work.

Anna Haugh
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I have known and worked with Michael for many years now, his passion, knowledge and encouragement with Irish farmers and producers to be commended. He has a great way of working with people and showcasing his skills.

Ross Lewis
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I have known Michael Bermingham since 1989. I was one of his first customers when he opened his own butcher's shop. He is a true professional and excels at everything he does. I have no hesitation in recommending Michael. He will be an asset to any company/ college/ school and hospitality industry.

Derry Clarke

Have a Question?

Explore the art of meat with us: Join our cooking demos, consult for hospitality excellence, or immerse in public masterclasses. Let’s ignite your passion for meat and elevate your culinary journey!

Make an Enquiry