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Knife Safety Training

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Objectives

  • Develop a heightened awareness of proper knife handling techniques.
  • Acquire knowledge on maintaining and caring for knives to extend their lifespan.
  • Understand the potential risks associated with improper knife handling.
  • Familiarize themselves with essential safety requirements when working with knives.

This course covers

Setting Up Your Station:

Creating a safe and efficient workspace involves:

  • Placing a damp cloth under the cutting board for stability.
  • Positioning the knife with the blade edge facing inward to prevent accidents.
  • Adhering to these principles regardless of the cutting board material.

Knife Maintenance:

Maintaining sharp knives is essential for safety. A sharp knife:

  • Requires less force, reducing the risk of serious cuts.
  • Ensures precise cutting, preventing slips and accidents.
  • Promotes a longer lifespan for the knife.

Learn how to sharpen and care for knives, including proper cleaning, drying, and storage by following our video.

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Potential Accidents

Knife-related injuries are prevalent, with over 350,000 incidents annually. The majority of accidents occur due to:

  • Using the wrong knife for a specific task.
  • Leaving knives unattended in sinks with other objects.
  • Being distracted during knife use.
  • Improper cleaning and drying of knives.
  • Attempting to catch a falling knife.
  • Inadequate storage practices post-use.
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What People have to say…

“

Michael is a true professional and makes our job of organising demos, events and content so much easier! Michael is an excellent butcher with a vast amount of knowledge and is extremely capable of demonstrating these skills to an audience – both in person and behind the camera

RebeccaChef Network
“

Michael is an experienced professional with decades of experience in working with chefs to prepare delicious cuisine. At Caterline we're delighted to partner with Michael to offer the highest quality commercial catering equipment in Ireland.

Briege CoeDirector, Caterline
“

Michael is a true professional,passionate, knowledgeable and I have had the pleasure to have worked with Michael for many years. Keep up the good work.

Anna Haugh
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I have known and worked with Michael for many years now, his passion, knowledge and encouragement with Irish farmers and producers to be commended. He has a great way of working with people and showcasing his skills.

Ross Lewis
“

I have known Michael Bermingham since 1989. I was one of his first customers when he opened his own butcher's shop. He is a true professional and excels at everything he does. I have no hesitation in recommending Michael. He will be an asset to any company/ college/ school and hospitality industry.

Derry Clarke

Have a Question?

Explore the art of meat with us: Join our cooking demos, consult for hospitality excellence, or immerse in public masterclasses. Let’s ignite your passion for meat and elevate your culinary journey!

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